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Legal Aspects of Infectious Diseases

Benjamin Tanner

6" x 9", softbound, 203 pages

2006, Lawyers and Judges

Price: $45.00
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Contributors: Barbara Dunlap, Aaron Wolfson, Shael Wolfson, Penelope Caragonne, Stephanie Rizzardi Pearson, Anthony Riccardi, Patrick Fitzgerald, Kurt Krueger, John Ward

Detailed Table of Contents

This new reference, Legal Aspects of Infectious Diseases, is an easy to follow discussion of infectious diseases and their legal implications. Background information on the most common waterborne, foodborne, airborne, body-fluid transmitted, insect-transmitted, and hospital-acquired infections is presented along with important information about antibiotic resistance, virulence factors, and toxins. Legal Aspects of Infectious Diseases also discusses infectious disease investigations, laboratory procedures, and the economic impact of outbreaks. Also included is a section on biological weapons, an emerging terrorist threat. This section includes information on microorganisms of concern and the potential legal and economic impacts of bioterrorism. Information on finding qualified experts for infectious disease litigation is also included.

Topics include:
•   Microbes and Infection
•   Viruses
•   Bacteria
•   Parasites
•   Fungi
•   Disease Transmission
•   Virulence
•   Drug Resistance
•   Waterborne Diseases
•   Foodborne Diseases
•   Airborne Diseases
•   Body-fluid Transmitted Diseases
•   Insect Transmitted Diseases
•   Hospital Acquired Diseases
•   Biological Weapons

Review:
SciTech Book Reviews - December 1, 2006
Practicing microbiologist Tanner, who specializes in the prevention of environmentally mediated disease transmission, gives an overview of infectious disease litigation and its impact, starting by describing microbes and infection and the fundamentals of the biology of microorganisms for lawyers and judges. He then describes the scientific and legal aspects of virulence and antibiotic resistance, the indicator concept, infectious disease investigation, microbial diseases borne by water, food or air, those transmitted through body fluids or carried by insects, acquired in hospitals, and used as weapons. He closes by describing microbial risk assessment.

Detailed Table of Contents

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